Private Chef · Atlanta

Tonight we eat good.

Private chef and event catering with a soft heart and a sharp knife.

Southern roots, elevated plates

Chef Kay brings a young, fresh flair to Southern cooking. Fine-dining technique, soul-food heart, Atlanta energy.

Want to experience it?

What she does

Pick your plate

An elevated dinner in the comfort of your own space. Plated course by course, cooked like somebody loves you. Date night, milestone, or just because.

From intimate gatherings to the whole guest list. Southern favorites, leveled up, served the way your moment deserves.

The full Chef Kay experience. A custom tasting built around you, your people, and the occasion. The one you remember.

Need weekly meal prep too? Just ask.

A taste

Cast iron strip, creamy polenta, glazed carrots, red wine demi.

Strip steak, seared scallops, jumbo shrimp, caviar finish.

Golden seared scallops over toasted farro with brown butter.

Baby spinach, frisee, candied pecans, fresh strawberries.

Cajun blackened salmon over crisp greens with lemon.

Short rib over spinach cream pasta, tricolor pepper crown.

Menus are fully customized for every event.

The reel

Word of mouth

Best food we have ever had at an event. Kay ran the whole night and made it look easy.

GEORGINA DUKES-HARRIS, JUNETEENTH COOKOUT